Objectives: Dietary Isothiocyanates (ITCs) such as allyl isothiocyanate (AITC) and phenyl isothiocyanate
(PITC) are abundant in many cruciferous vegetables such as mustard, cabbage, broccoli,
and brussels sprouts. These metabolites are safe and highly bioavailable and data
suggest that consumption of these plants containing ITCs may support chemoprevention
in cancers by offering protection against carcinogens. Considering the need for novel
therapeutic agents in ovarian cancer, our objective was to assess the tumor-specific
growth inhibitory properties of dietary phytochemicals on ovarian cancer.
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© 2015 Published by Elsevier Inc.
